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Menu Menu

Starter, main course and dessert menu at €41.
Served Tuesday to Saturday from 7 p.m. to 10 p.m.
And Saturday lunchtime from 12 p.m. to 2 p.m.

Starters

Shrimp in kadaïf, avocado and honey and almond vinaigrette

House specialty. Often copied, never equalled.

€13

Seafood

Burratina served with roasted carrots salad

€13

Vegetarian

Grilled octopus, baby potatoes, hummus and herb and lemon sauce

+6€ in the menu

€18

Seafood

Main dishes

A varied range of tasty dishes prepared daily with local produce.

Duck breast, carrot puree, bulgur and carrot and orange sauce

Favorite of the moment

€25

Lamb with bissap sauce, roasted eggplant, yogurt and tahini sauce with tomato salad

€25

Fish of the day with dersa, Crocus-style green Puy lentils and braised fennel

Fresh fish of the day

€25

Fish

Spring risotto with broccolinni, peas, spinach, zucchini with zaatar and feta cheese

Vegetarian dish of the moment

€19

Vegetarian

Desserts

Our desserts are prepared on site by our pastry chef

Citrus baba, limoncello and labneh cream

Served with or without limoncello

€10

Strawberry and rhubarb tiramisu

A revisited tiramisu, without coffee, delicious!

€10

Gorgonzola in two ways and mostarda di Bologna

€10

Hazelnut financier, praline cream and passion fruit

€10

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