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Lunch menu

Starter and main course or main course and dessert at €21.90 or
Starter, main course and dessert at €24.90.
Tuesday to Friday from 12 p.m. to 2 p.m.

Starters

Kadaïf egg, shakchouka coulis

Vegetarian

Roasted carrots salad with feta cheese

Vegetarian

Grilled shrimps, hummus with herbs and lemon sauce

+3€ in the menu

€3

Seafood

Dishes

Tagine-style chicken, roasted eggplant, yogurt and tahini sauce and tomato salad

Duck breast, carrot puree, bulgur and carrot and orange sauce

+6€ in the menu

€6

Fish of the day with dersa, Crocus-style green Puy lentils and braised fennel

Spring risotto with peas, spinach, zucchini with zaatar and feta cheese

Vegetarian

Desserts

Citrus baba, limoncello and labneh cream

Strawberry and rhubarb tiramisu

Hazelnut financier, praline cream and passion fruit

€10

Gorgonzola in two ways and mostarda di Bologna

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